Add whisky, triple sec and sweet
and sour mix. Shake with ice
and strain into chilled sugar-
rimmed cocktail glass. Garnish
with lime wedge.
Sweet & Sour mix: 1 part water, 1 part
sugar, ½ part lemon juice, ½ part lime juice
- combine over medium heat until the sugar
has dissolved, then set aside to cool
1 oz Crown Royal
®
Canadian Whisky
0.25 oz Triple Sec
2 oz Sweet & sour mix
1 Lime wedge
Oxus Brewing Company
1180 Sanford St
Stone Angel Brewing Co.
1875 Pembina Highway, Unit 9
The Common
The Forks Market (for a fine
selection of beer and wine)
Torque Brewing
830 King Edward St
Trans Canada Brewing Co.
1-1290 Kenaston Blvd
Winnipeg Brew Werks
(currently being brewed
within Torque Brewing)
AfterHours
Mike Peters
Mike Peters
Aaron Ives
Mike Peters
