42 | Tourism Winnipeg | www.meetingswinnipeg.com
To put it simply, if you like really good
food, you are going to like Winnipeg
Winnipeg's highest-ranked restaurant on the Canada's 100 Best list
for 2018 is Segovia, which has consistently been wowing dinners
since 2009. Chef Adam Donnelly's food is nothing short of spectacular,
ensuring the 40-seat room fills up fast. They don't take resos, but you
can leave your name at the door then explore the many bars and
lounges of Osborne Village while you wait for your table.
The other Winnipeg restaurant on this year's Canada's 100 Best list
is deer+almond, chef Mandel Hitzer's whimsical Exchange District
restaurant where the fun menu (take for instance: "wiener schnitzel
art /fennelkraut, horseradish, brown butter salty sauce") evolves
on a seasonal basis. Hitzer is also half of the team (the second
member being architect Joe Kalturnyk) behind RAW:almond, the
city's annual pop-up multi-course dining experience on the frozen
Assiniboine River at The Forks. The three-week restaurant brings in
renowned chefs from across North America and has been featured
Tyler Walsh
Jacqueline Young Alex Johnson
