Peasant Cookery
For years now, Peasant Cookery has been
Winnipeg's standard-bearer when it comes to
classic French techniques applied to Manitoba's
products. Chef Melissa Makarenko's charcuterie
in particular, utilizing primarily locally raised
heritage breeds of pork, beef and fowl, has won
no shortage of acclaim.
At Peasant Cookery Manitoban-grown vegetables
appear throughout the year courtesy of a
program of pickling and preserving, hearty
mains showcase local meats and fish, while the
Wednesday night's buck-a-shuck oyster nights are
always popular. Its adjacent cocktail bar is also
a favourite in the Historic Exchange District for
the professional after-work-crowd, and the hip set
at night.
The ambiance is much like a Parisian bistro —
but one with room to spare for larger groups.
Peasant Cookery can accommodate tables of up
to 30 people and can provide set menu options.
There is also the option to rent the entire space,
which seats a total of 80. While bus parking is
not available, they do have an area located right
in the front of the restaurant for easy drop off and
pick up.
CONTACT:
Thomas Johnson
283 Bannatyne Avenue
Winnipeg, Manitoba R3B 1M3
Tel: 204.989.7700
Email: peasant@wowhospitality.com
peasantcookery.ca
LEGEND Bus Parking | Comp Policy for Escort | Food & Beverage On-Site | Group Pricing
Photo courtesy of Jerry Grajewski Photo courtesy of Jerry Grajewski
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WINNIPEG
