Peasant Cookery
For years now, Peasant Cookery has been
Winnipeg's standard-bearer when it comes to
classic French techniques applied to Manitoba's
products. Chef Melissa Makarenko's charcuterie
in particular, utilizing primarily locally raised
heritage breeds of pork, beef and fowl, has
won no shortage of acclaim. Peasant Cookery
new menu now includes the addition of the ever
popular Tarte Flambé.
At Peasant Cookery Manitoban-grown vegetables
appear throughout the year courtesy of a
program of pickling and preserving, hearty
mains showcase local meats and fish, while the
Wednesday night's buck-a-shuck oyster nights are
always popular. It's adjacent cocktail bar is also
a favourite in the historic Exchange District for the
professional after-work-crowd and the hip set at
night.
The ambiance is much like a Parisian bistro—
but one with room to spare for larger groups.
Peasant Cookery can accommodate tables of up
to 30 people and can provide set menu options.
There is also the option to rent the entire space,
which seats a total of 80, as well a new private
space on the second floor of the building. The
restaurant has an easy drop off and pick up area
located right in front.
Contact:
Garth Blagden
283 Bannatyne Avenue
Winnipeg, Manitoba R3B 1M3
Tel: 204.989.7700
Email: peasant@wowhospitality.com
peasantcookery.ca
Legend Bus parking | Comp policy for escort | Food & beverage on-site | Group pricing
Photo courtesy of Jerry Grajewski Photo courtesy of Jerry Grajewski
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2022 Travel trade planner
Winnipeg
