Fresh bites
Winnipeg's food scene has been on a roll, and if you
haven't visited lately, there's plenty that's new (and
delicious).
Forge Bagel Co., led by
father-daughter duo Glen
and Rachelle Demetrioff,
is drawing daily lineups for
hand-stretched, traditional
poke-and-stretch bagels
inspired by their travels
through Poland and the UK.
SOHO kitchen + wine
in the Exchange District
delivers an Italian-
European breakfast
and lunch menu from
Ukrainian chef Oleksandr
"Sasha" Bohdan, with
egg-forward plates, crepes,
pastas and standout coffee.
After earning a spot on
Canada's Top 100 Best
Restaurants list once
again in 2025, chef Edward
Lam is closing Yujiro and
turning the page with a
new concept launching in
2026 that reflects Lam's
Hong Kong roots.
Snack Haus marks chef
Dustin Pajak's Winnipeg
return, serving craveable
small plates inside Low
Life Barrel House after his
stint in notable Toronto
kitchens.
Following renovations, Le
Musée de Saint-Boniface—
dedicated to French-Canadian
and Red River Métis culture—
will reopen this summer. The
museum is housed in one of
Winnipeg's oldest buildings
and the largest oak structure in
North America. Celebrations of
the building's 175th anniversary
kick off in September 2026.
A historic re-opening
