WINNIPEG 2017-2018 | YOUR WINDOW OF OPPORTUNIT Y 51
NATIONALLY
ACCLAIMED DINING:
› Enoteca – "best new restaurants in Canada"
(#9), enRoute (2015)
› Segovia – "50 best restaurants in Canada,"
Maclean's (2012)/ "Top 50 restaurants in
Canada" (#26), Vacay.ca (2015)
› Pizzeria Gusto – "50 best restaurants in
Canada," Maclean's (2012)
› deer + almond – "Canada's 100 Best" 2016
› 529 Wellington – "Top 100 Best Restaurants in
Canada," OpenTable (2015)
› Sydney's at The Forks – One of The New York
Times' "top travel destinations," (2014)
› Máquè – "best new restaurants in Canada"
2016 long list
LOCAL GOURMET
GIFTS
› Extravagant edible souvenirs from
Chocolatier Constance Popp
› Bothwell Cheese
› Crown Royal Whisky
› Macaroons from Jenna Rae Cakes
and L'epi de Ble
› Russian Mints from Mordens' of
Winnipeg
› Cornell Creme ice cream
(okay, it won't travel, but it is a must-try)
› Pickles and mustard from Elman's
Kosher Deli Foods
› Honey from Bee Project Apiaries
› Winnipeg Cooks cookbook by Robin
Summerfield
Here are just a few awards that our
most-acclaimed restaurants have recently won
St. Boniface: Dan Harper
The Common: Brian Gould
