tourismwinnipeg Tourism Winnipeg's IG Account tourismwinnipeg January 17, 2016
tourismwinnipeg

Duck confit with egg noodles, Chinese sausage and a killer fermented bean and chili sauce with mustard greens from #Máquè @maque_restaurant (909 Dorchester Ave, newest restaurant by Scott Bagshaw from @yourenoteca) One of many great dishes we had last night at their soft opening. Look for an article about it early this week at pegcitygrub.com #winnipeg #food

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That moon and sky last night at 5:30 #onlyinthepeg

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The home renovation show is officially open and is FULL of inspiration and ideas. Our Pinterest board is fi...